Dining with us
The great hall (old barn) is transformed in the evenings into a warm convivial dining room. After a cross country hike in the snow, a simple walk in the country or mountain biking… , you will enjoy the specialities of our generous, regional cuisine such as the fondue Jurarassienne, the filet mignon with Bleu du Haut-Jura (local blue cheese), trout au gratin, morbiflette (local cheese bake), coq au vin and other delights. Many of our recipes are made with local wines (Côtes du Jura, Vin Jaune) and Jurassiens cheeses (Comté, Morbier, Bleu…).
During the warm summer months, we set up our tables outside on the terrace as soon as it is possible; in winter it is beside the cosy wood stove that we serve our meals.
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